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Whether it is food production, incoming goods control, gastronomy, large-scale kitchens, refrigerated warehouses or supermarkets: if you carry out spot check measurements in semi-solid goods, frozen goods and in liquids, this kit is ideal. The robust testo 105 one-hand thermometer can be effortlessly combined with the plug-in measuring tips – meaning you are ideally equipped for your measuring task:
Standard measuring tip – for measurements in semi-solid media. The measuring tip penetrates meat, cheese or jellies without any problem and reliably records the core temperature
Frozen goods measuring tip – for measurements in frozen products. You can also use this measuring tip to test deep-frozen goods for specified temperature limit values
Long measuring tip – due to the long design, it is particularly suitable for temperature measurements in liquid media
All the equipment is transported conveniently and securely in the robust aluminium case. The belt holder and wall bracket ensure safe storage of the penetration thermometer on the move. This means it is ready to hand at all times!
The testo 105 penetration thermometer – a total practical professional
The practical one-hand operation, compact size and illuminated display make every day practical work easier. Both an acoustic and an optical alarm reliably warn of any exceeding/undershooting of the freely adjustable limit values.
Good to know: thanks to a water-repellent surface, the penetration thermometer can also be cleaned under running water – particularly hygienic in accordance with protection class IP65. The testo 105 is tested for the food sector according to EN 13485 and certified by HACCP International.