Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The Fluke FoodPro Plus thermometerprovides a complete temperature measurement and monitoring solution for foodservice professionals. It includes one useful temperature inspection tool, which is designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems.
The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals.
The Fluke FoodPro Plus thermometer is hand-washable and features unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.
- Receiving: Use FoodPro Plus thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
- Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
- Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
- Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
- Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.
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